Fish Ragout in Puff Pastry Shells

Puff pastry shells: Puff pastry on a little flour square

5mm thick. Cut out roundels of approx. 15 cm ø each.

With a kitchen knife, lightly cut the center line, but do not cut through. Cut two more lines to the left and right, but do not cut through. Place the shells on a baking tray covered with parchment paper and let them cool for about thirty minutes.

Brush the shells with egg before baking. Bake: twelve minutes in the middle of the oven heated to 200 °C. Reduce temperature to 60 °C. Open oven door ajar, dry puff pastry shells for about TEN min.

Ragout: Preheat plate and dishes in the oven heated to 60 °C. Bring soup to boil in a wide frying pan, add kitchen herbs. Reduce temperature, add fish in batches, simmer over medium heat for about one minute, remove exactly, keep warm. Set aside the indicated mass of cooking liquid for the sauce.

Heat butter in the same frying pan, sauté shallot and mushrooms. Pour in the cooking liquid that has been set aside and allow to bubble up. Reduce heat, simmer sauce on low heat for five minutes.

Mix butter and flour well with a fork. Add flour butter to sauce form, stirring with whisk. Simmer on low heat for about five minutes, stirring occasionally, until sauce is creamy.

Add cream, heat, season. Reduce heat, warm fish in the sauce just no

Related Recipes:

Cream of Tomatoes on Puff PastryFor the tomato cream on puff pastry, first soak the gelatine in cold water. Bring 1/3 of the tomato puree to... Cod in Puff PastryMix garlic, dill, oil, white wine, salt and pepper. Marinate the fish pieces in it for 30 minutes. In the... Puff Pastry with Cream Cheese FillingFor the puff pastry, preheat the oven to 180 °C. Chop the chives and mix with the cream cheese, season with... Curd Strudel From Puff PastryPreheat the oven to 170°C for the puff pastry strudel. Roll out the puff pastry a little. Mix the curd... Karlovy Vary Plum DreamRemove the puff pastry sheets from their plastic packaging and defrost at room temperature for about ten... Eggplant Puff PastryA great cake recipe for any occasion: Can be prepared. Good-looking meatless dish that can be cooked in... Empanada Gallega – Galician Meat PieRinse the fillet under cold running water, dry it and cut it into strips. Heat the olive oil, fry the meat... Puff Pastry Cookies with Foie GrasPreparation – Roll out puff pastry about 3 mm thick and cut rectangles to 14×10 cm – Form on... Pear TartThe trick: caramelize tart with brown sugar before serving to get a crispy layer. You will need a Bunsen... Puff Pastry PlaitFor the puff pastry braid, first preheat the oven to 200°C. Cover a baking tray with baking paper. Roll out...