Fish Skewers on Cream Lentils

Peel the onion and finely dice it. Clean or peel and rinse leek and carrots. Cut both into thin strips. Rinse lentils. Sauté onion and vegetables briefly in 1 tbsp hot oil. Add 1/2 liter of water, clear soup and lentils, bring to the boil and simmer on low heat for about 40 minutes.

2. fish rinse, dry and cut into 24 large cubes. Sprinkle with juice of one lemon. Cut bacon slices in half. Toss fish cubes with 1/2 slice at a time. Rinse and pluck parsley. Alternate with fish on skewers. Heat 1-2 tbsp. oil and fry fish for 3-4 minutes on each side.

Stir the whipped cream into the lentils and simmer for another 5 minutes. Season with salt, pepper and mustard. Arrange everything and garnish with lemon slices.

Drink: cool white wine.

Speciality with short cooking time: The dark speckled “Pardina- lentils” have a nutty pleasant taste and keep their shape during cooking. Another plus: they are cooked in about half an hour. 500 g at 1, 10 #, Müller’s Mühle Duration of preparation in about 1 hours

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