Fish Soup with Rouille

Cut the fish fillets into bite-sized cubes. Remove the skin from the garlic clove and chop finely. Add to the fish form with the thyme sprigs and 1 tbsp. olive oil, cover and marinate for 30 min.

2. rinse and brush the mussels thoroughly, select the open ones. Form in boiling salted water and cook just until they open. Drain in a sieve and remove the flesh from the shells. 3.

Peel the parsley root, rinse and clean the leek, celery stick and fennel thoroughly. Rub the mushrooms dry with kitchen roll. Cut off the prepared vegetables.

Heat the remaining olive oil in a saucepan and sauté the fennel, celery and parsley root until translucent, adding the mushrooms and leek a little later. Extinguish with Pernod and white wine, add the fish stock and cook the vegetables until al dente. 5.

Add the saffron threads, the marinated fish pieces and cook for about 3 minutes. Add the mussels and heat briefly. 6.

For the rouille, cut the bell bell pepper in half, remove the stem and seeds and rinse. Blanch in salted water, rinse and remove the skin. Remove the peel from the garlic and the potato and chop them coarsely.

Blend peppers, potatoes and garlic with mustard, saffron, egg yolks, sea salt and pepper in a hand blender. Gradually pour in olive oil and fish stock until a creamy sauce is formed. Spread on the bread slices and

Related Recipes:

Spaghetti Alle Vonvole – with ClamsPreparation of fish stock: soak fish bones in cold water for 12 hours (change water often). Gently simmer... Spaghetti with MusselsFor the spaghetti alle cozze, rinse the mussels under cold running water, remove the beards and clean the... Tarragon MusselsFor the tarragon mussels, cook the mussels with the shallots, onions, wine and half of the tarragon for about... Spaghetti ClamsFor the spaghetti vongole, cook the spaghetti for about 8 minutes al dente. In the meantime, drain the mussels... Fish in Zucchini CoatCarefully remove the bones from the fillets of gilthead seabream. Separate fillets from skin and cut fillets... “Lucky Noodles” with Steamed FishFor the “Lucky Noodles” with steamed fish, first prepare the fish. Empty 2 cups into the bottom of... Fish Soup with Crab TailsCut fish fillets into portions, salt lightly and refrigerate covered. Peel garlic and crush with peppercorns... Wild Garlic Pesto – Vinegar – Oil – Paste – MustardWild garlic pesto : Rinse the wild garlic, dry it and roughly chop it. Grind finely with the pine nuts... Provencal Fish SoupPerhaps your new favorite bean dish: Rinse all fish and crabs and rub dry with kitchen towel, lay out on a... Lemon Sole Roll with Smoked Salmon and Wild GarlicHave you tried this fish recipe yet? Sauce: Boil vermouth and fish stock at high temperature to 100 ml. Add...