Break the green beans into small pieces. Put a large pot of water, salt and put the green beans in the boiling water and cook until done.
Blanch the tomatoes, remove the seeds and cut them into bite-sized pieces.
In the meantime, peel the onion, dice the bacon and sauté both in the oil. Sprinkle with flour, fry briefly, then add tomato paste and fry as well. Stir in paprika powder and then pour in soup.
Pour the finished green beans through a kitchen sieve and quench in cold water. Mix in the green beans and the tomatoes and bring everything to the boil again.
Season the green bean goulash with salt, sugar, vinegar and savory to taste.
Related Recipes:
Beans All’uccelletto – ToskanaA bean recipe for every taste: Soak the beans in cold water the night before. When doing so, add at least...
Broad Beans with LobsterA bean recipe for every taste: Break the beans from the pods and then squeeze the tender seeds from the pod...
White BeansSoak the white beans overnight in plenty of cold water. Then put them in a sieve and rinse well with cold...
Broad BeansHelmut Gote suggests you, depending on the occasion – to prepare broad beans skinned or possibly...
Broad Beans with Frisee Salad and Tomato Oildays. Pour through a sieve into a bottle and store in a cool, dark place. Mold the tomatoes into a jar and...
Peanut Dal with Yogurt CurryFor the peanut dal with yogurt curry, score the tomatoes and blanch in boiling water, peel off the skin. Bring...
Italian Bean Pasta Soup From the SteamerSoak beans overnight in plenty of cold water. Wash the tomatoes, remove the stalks, score them crosswise...
Tomato Apple ChutneyRinse tomatoes, blanch briefly in boiling water and peel off the skin with a sharp kitchen knife. Remove skin...
Rack of Lamb with Lime Chili Butter and Bean and Tomato SaladBeat butter until thick and creamy. Add remaining ingredients and mix well. Chill. Cook the beans in boiling...
Boiled BeefSqueeze the marrow out of the bones, cover with iced water and bleed them to make them nice and white. Line a...