Flamenco Eggs

An asparagus recipe for gourmets:

for wide ovenproof ramekins of about 3 dl each, greased.

Cut bread into slices about 1 cm thick, cut in half, place on a baking sheet lined with parchment paper. Drizzle water over it. Spread garlic evenly on top, season with salt, stand with lid closed for thirty minutes.

Brush bread slices with oil (1), season.

Roast: about Ten min in the upper half of the oven heated to 220 °C.Remove, cool on a rack.

Heat oil (2) in a frying pan, sauté onion and garlic. Briefly steam tomato puree, add soup, bring to a boil. Add asparagus and bay leaf seasoning, mix, reduce heat, simmer on low heat with lid closed for ten minutes. Add tomatoes and peas, mix, simmer uncovered on low heat for about ten minutes, season.

Mix half of the sausage slices with the vegetables, form into the prepared ramekins, spread the remaining sausage slices evenly on top.

With a spoon, press a bulge in each vegetable mixture, fill each with 1 egg.

Bake: about fifteen minutes in the lower half of the oven heated to 220 °C. Take out, season the eggs, serve with toasted bread.

Note: take the eggs out of the refrigerator about one hour before use, so they reach the right firmness after the baking time.

Related Recipes:

Bruchsaler Asparagus Spears with Guinea Fowl Breast in Herb FlädleBruchsal asparagus spears with guinea fowl breast in herb flädle and Silvaner sauce Peel asparagus spears and... Grandma’s Spring MacaroniAn asparagus recipe for gourmets: Remove the peel from the asparagus spears and cut them into 2 cm long... Terrine of Ham on Green and White Asparagus Salad with Wild Garlic PestoCut wild garlic into coarse strips. Mix with grated cheese, pine nuts, rapeseed oil, iodized salt and pepper... Gratinated Asparagus SpearsA more wonderful asparagus recipe: Peel potatoes and make about 15 min. Peel asparagus spears, cut woody ends... Anise Pear TartA simple but delicious cake recipe: (*) for a cake springform pan of 26 cm ø, greased : Pre- and cook... Cream of Tomatoes on Puff PastryFor the tomato cream on puff pastry, first soak the gelatine in cold water. Bring 1/3 of the tomato puree to... Danish Fish Dumplings with Top Sauce and Asparagus TipsA more wonderful asparagus recipe: Put pike-perch fillet through the fine disk of the meat grinder. Sauté the... The Little Vegetable Garden TartFor the vegetable garden tart, first preheat the oven to 180 °C. Roll out the dough to a square with an edge... Kohlrabi Cakes with MorelsA delicious mushroom dish for any occasion! (Portion molds of about 10 cm ø) Morels soak in cold water for... Wild Garlic Pesto – Vinegar – Oil – Paste – MustardWild garlic pesto : Rinse the wild garlic, dry it and roughly chop it. Grind finely with the pine nuts...