A great cake recipe for any occasion:
For the dough, mix flour, salt and sugar in a baking bowl. Add butter, egg and the yeast mixed in the milk. Only now mix together. Knead for 3-4 minutes with the dough hook of the mixer. Pour the dough into the greased, floured baking tray, spread evenly. Cover and let rise at room temperature.
For the topping, score the plums a few times so that they still hang in together at one end. Place brick-like on top of the dough.
Put the butter and honey in a frying pan. Stir until warm. Mix in remaining ingredients. Spread evenly over plums and bake on the spot.
Bake: 40-50 min. in the middle of the oven heated to 200 °C.
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