Florentine Potato Dumplings

For the potato dumplings, cook the potatoes in steam, peel and press through the potato ricer while still warm. Season the potatoes with salt, pepper and nutmeg. Clean the spinach leaves, blanch the leaves in boiling water, squeeze and chop finely.

Gently stir into the potato mixture with 3 tablespoons of potato flour and the egg white. Shape into 8 dumplings and let rest for a short time. Mix the remaining potato flour with a little water, add to about 1 liter of lightly salted water.

Bring to the boil and let the dumplings soak for about 10 minutes.

Related Recipes:

Turkish Potato Mince Frying Panhour. In the meantime, select the spinach, clean, rinse and blanch in boiling hot salted water. Cool the... Baked Ham DumplingsBoil the potatoes, peel while still hot and press through the potato ricer. Cream the butter until fluffy. Add... Potato Gratin with SpinachFor the potato gratin with spinach, first defrost Iglo leaf spinach according to instructions. Squeeze well by... Spring Vegetable Soup with Poached Egg and : > Spinach DumplingsRinse spinach two to three times when cold, pluck off stalk. Blanch very briefly in lightly salted water... Plum Dumplings with Cinnamon and SugarFirst, take the plums. Cut them in half so that you can easily reach the pit, which you must remove. Then mix... Potato Dumplings – with Potato FlourMake the potatoes, peel and cool a little. Now mash the potatoes or press them with a potato press. Add potato... Braised Lamb Steak with SpinachFor the braised lamb steak with spinach, soak the porcini mushrooms in water. Wash the lamb steak with cold... Spinach Strudel with Cheese SauceBeat 250 g of flour, 1 tbsp of oil, one eighth of a liter of lukewarm water and a little salt until a smooth... Potato DumplingsPeel hot potatoes, press through a potato ricer and cool a little. Add semolina, flour, eggs and salt and... Rack of Lamb with Rosemary Jus, Potato Gnocchi and Paprika-Fennel VegetablesSaddle of lamb evenly coat with the marinade, cover and stand for a day. Only now season the meat with salt...