Flour Dumplings.

6 dkg butter is creamed, gradually add 3 eggs around a little flour, but one at a time. A little salted, the dough is driven off quite seimig. With a small spoon, cut out small, fairly uniform dumplings and boil them in the simmering soup. When they are cooked and float on top, the soup is put away from the fire, the dumplings are sprinkled with a little cold water to prevent them from falling together.

all : Home canning, from Mrs. Emilie Lösel,

Related Recipes:

Yeast Dumplings with Blueberry FillingFor yeast dumplings, warm the milk to lukewarm so that the yeast can dissolve well in it. Add granulated... Beef Roulades I.Cut 1 kg of tender ox meat into finger-thick slices, pound them as thinly as possible, sprinkle them with salt... Nougat Banana Dumplings with Raspberry SauceFor the nougat-banana dumplings with raspberry sauce, put the curd cheese in a bowl, add flour, eggs, a pinch... Dumplings From the BoardQuickly beat all ingredients with a wooden spoon to a firm dough until bubbles form in the dough. Allow to... Vegetable Platter with Saffron DumplingsA bean recipe for every taste: Soak chickpeas for one night in one and a half liters of water. Add peeled... Potato Dumplings – with Potato FlourMake the potatoes, peel and cool a little. Now mash the potatoes or press them with a potato press. Add potato... Bread DumplingsFor the bread dumplings, put the bread cubes in a large bowl, pour the oil over them. Finely chop the parsley... Munich Bread DumplingsCut the ribs into fine slices, put them in a suitable bowl and pour the hot milk over them. Cover and soak for... Apricot Dumplings on Strawberry MirrorSeparate the egg for the apricot dumplings with strawberry topping. Beat the egg whites to snow. Mix the curd... Maroon Dumplings with Chocolate SauceFor the maroon dumplings, peel, wash, quarter and boil the potatoes in salted water until soft. Let cool...