Flower Muesli

For the flower muesli, mix oat flakes, sunflower seeds and amaranth with yogurt and cream. Divide among four bowls.

If necessary, peel the fruit, remove the seeds and cut into cubes. Spread on the muesli.

Carefully select the flowers and sprinkle them over the muesli. Sweeten the flower muesli with violet syrup as desired.

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