Fondue Chinoise: Sesame Sauce


Rating: 3.67 / 5.00 (3 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Ingredients:







Instructions:

*8-10 servings as part of the fondue party Roast the sesame seeds in a small frying pan without fat until golden brown. Put the soy sauce, chili sauce, sesame paste and chicken stock in a high wide bowl and whisk with a hand blender.

At the end, add the toasted sesame seeds and bring to the table.

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