Forced Broth with Egg

Bring salted water with vinegar to a boil. Beat eggs one by one in a ladle, carefully pour them into the hot water and let them steep for 3-4 min. Carefully remove the cooked eggs with a slotted spoon and place one in each soup plate. Bring beef broth to a boil and pour over eggs. Rinse and trim the chives and sprinkle over the top.

Our tip: Fresh chives are much more aromatic than dried ones!

Related Recipes:

Trout in Broth with Chive PotatoesFor the trout in kraut broth with chive potatoes, first wash trout well and pat dry. To make the trout curl... Hearty Autumn Soup with Saffron Egg StingPreparation (about 60 min): Soak lentils in cold water for one night. Fill cloves, juniper berries... Ukha – Clear Russian Fish SoupPart 1 – Make the soup: Place onion, stints, water, diced celery, leek, carrot, pepper, spices, parsnip... Poached Eggs in Burgundy Sauce, Oeufs en MeuretteIn a large saucepan, bring wine to a boil with pepper, salt, sugar, soup vegetables, shallots and parsley... Poached Eggs in Red WineChop the onions, garlic and carrots in a hand blender. Foam butter and sauté the chopped vegetables in it for... Swabian Liver DumplingsSoak the rolls in the water for 15 minutes. In the meantime, cut the bacon into 1/2 cm cubes and fry in a... Bean Soup JotaSoak beans in cold water for one night. 2. Peel the potatoes and cut into 2 cm cubes. Drain beans and simmer... Poached Smoked Haddock Smoked Haddock with Po …The haddock harmonizes well with the poached egg, because cooking it in flavored milk softens the smoked... Westphalian Roast Pork or BeefA bean recipe for every taste: Remoulade sauce Mix mayo with yogurt or crème fraîche. Cut cucumbers very... Italian Bean Soup with PastaTry this delicious pasta dish: Soak the beans in lukewarm water for one night. A day later, peel and quarter...