French Bean Goulash Soup

For green bean goulash soup, finely chop onion and garlic. Fry onion and garlic a little bit in some butter. Add thyme, marjoram, bay leaves and paprika powder and let it roast a bit.

Deglaze with a splash of vinegar and add vegetable soup (alternatively use vegetable cubes and water).

Chop vegetables, add to pot and simmer until al dente. Season to taste with salt and pepper.

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