For the French lentil salad, cook the lentils according to package directions. Wash and chop the carrots, celery and cabbage. Chop the onion.
Heat 1 tablespoon oil and cook vegetables in it for 8 minutes. Roast almonds. Drain lentils and mix with vegetables. Whisk remaining oil and juice, season. Chop herbs.
Mix vegetables, lentils, vinaigrette and herbs and serve the French lentil salad.
Related Recipes:
Spicy Lentil SaladFor the spicy lentil salad, cook the lentils, or drain them from the can and put them in a bowl. Now cut the...
Roasted Goose Breast on Lentil SaladCut the goose breasts on the skin side with a sharp kitchen knife and season with salt. Then put them in a hot...
Make Sauerkraut YourselfFor the sauerkraut, first cut away the outer, wilted leaves from the cabbage head, cut into quarters and...
Amos Cabbage FrittersPut the cut cabbage in a baking dish with the caraway seeds and the vinegar and let it soak for about 15...
Spicy Lentil SaladClean, rinse and cut the leeks into thin rings. Heat oil in a saucepan. Sauté leek and lentils briefly...
Warm ColeslawFor warm slaw, remove outer leaves, quarter head of cabbage and finely shave with a cabbage slicer. If a...
Coleslaw with BaconFor the cabbage salad with bacon, cut the cabbage head into quarters, wash and shave into fine strips. Season...
Cabbage Rolls with Bacon Sauce and Shiitake Mushrooms(approx. 60 min.): Cut off the bottom of the white cabbage, hollow out the stem generously. Carefully peel off...
Fish Skewers on Cream LentilsPeel the onion and finely dice it. Clean or peel and rinse leek and carrots. Cut both into thin strips. Rinse...
Mixed Salad with French DressingRinse salad ingredients well and drain. Cut iceberg lettuce and radicchio into 1 cm wide strips. Mix all...