Fresh Fruit with Pineapple Espuma


Rating: 2.88 / 5.00 (8 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:






Instructions:

Here is an example of the espuma schaeumerei Juan Amador conjures up with a cream siphon.

* Mix pineapple juice with sugar (your choice) and stir indes until completely dissolved, then strain through a fine sieve.

* Bring pineapple juice to a boil, cool slightly and add the gelatin soaked in cold water.

* Over a gentle heat, let the gelatin melt and then remove everything together from the kitchen stove.

* Cool, pour into a cream siphon and place in the refrigerator to cool.

Dressing: Cut fresh pineapple or other fruit into slices, arrange on a plate and decorate with pineapple espuma from the siphon.

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