Fried Rice with Chicken

For chicken fried rice, lightly sauté onion, garlic and meat in a large skillet with 1 tsp oil.

Add vegetables and wait until vegetables are “soft”. Then add rice to the pan, add the 2 beaten eggs, mix well and season with salt, pepper or chili.

Mix again and continue to fry. Please stand still and keep mixing through – it burns easily.

Then cut the cucumber and serve as a side dish to the fried rice with chicken flesich.

Related Recipes:

Fried Rice with Chinese Cabbage, Carrots and GingerFor the fried rice with Chinese cabbage, carrots and ginger, first boil rice in 400 ml salted water and let it... Nasi GorengThe long grain rice is best made the day before in water and broth powder for 15 min. Pour off leftover... HirselaibchenFor the millet loaf, rinse the millet with hot water, drain properly. Dry roast over low heat without fat... Parmesan Chicken Cutlets on Braised EndivePut the flour on a plate. Beat the eggs in a soup plate. Mix the bread crumbs with the Parmesan cheese and... Sliced Chicken with Red Cabbage and Chili PeppersPerhaps your new favorite bean dish: Mix chilies, garlic, dried plums and 1/2 tbsp oil in a large bowl Add the... Fried Chicken Salad From the Hot Air FryerFor the fried chicken salad from the hot air fryer, first finely chop the parsley. Cut the meat into strips... Saffron Rice Salad with Chicken Breast From the SteamerFor the saffron rice salad with chicken breast, dissolve the saffron in white wine until it turns a yellow... Fried Rice with Shrimp and ChickenFor the fried rice with shrimp and chicken, cook the rice and set aside. Cut the chicken into thin strips and... Ura Maki with Avocado and Fried ShrimpFor ura maki with avocado and fried shrimp, clean and peel the shrimp and remove the intestines. Beat an egg... Chicken Breast with Wild Rice StuffingFor the filling, boil the wild rice with tap water, bay leaf spice and onion (I). Reduce the temperature and...