Fried Sausage Salad

For the sausage salad, first cut the sausages into diagonal slices and roast in a little fat until crispy on all sides, let cool a little. Place on paper towels and dry off the excess fat.

Mix the marinade from the given ingredients.

Dice tomatoes and cucumbers, cut onion into wedges, chop garlic. Add everything to the marinade with the sausage. Rinse and chop the chives and basil leaves and add. Mix the sausage salad well and let it marinate.

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