Frijoles – Beans – Basic Recipe

Perhaps your new favorite bean dish:

Rinse and cull beans, do not soak. Cover with cold water and add an onion, half the garlic, the bay spice and the chilies. Bring to a boil in a covered saucepan. Simmer, adding water in case necessary. When the beans become shriveled, add 1 tablespoon of olive oil or lard, then continue cooking until the beans are tender. This can take almost a whole day. When the beans are soft, season with salt to taste. Do not season with salt beforehand or they will be tough. After salting, do 1/2 hour, but do not add any more water.

Leisurely fry the second onion and the remaining garlic in the leftover lard or olive oil until golden brown, add the tomatoes and steam for a few minutes. Add some beans with a little bit of cooking liquid and stir everything together to a thick, smooth paste. You need about 3 tbsp of this quantity. Return to the saucepan with the cooked beans and thicken the beans with it.

A kelomat in which the (dry) beans are soft after about 20 min. However, you can also make the recipe with canned kidney beans.

Related Recipes:

Veal Liver Slice Laced with Black Forest HamPerhaps your new favorite bean dish: Soak the white bean seeds in cold water for one night, a day later soften... Beans All’uccelletto – ToskanaA bean recipe for every taste: Soak the beans in cold water the night before. When doing so, add at least... White BeansSoak the white beans overnight in plenty of cold water. Then put them in a sieve and rinse well with cold... Basic Recipe for Lentils, Peas and Beans – Gala Hua DalA bean recipe for every taste: In many dishes from the south and southwest [of India], cooked beans or lentils... Broad Beans with Medallions of Pork Fisherman and Mashed PotatoesRemove the beans from their shells, put them in a saucepan, cover them with water, add the ham and half of the... Minced Roast with Feta CheesePerhaps your new favorite bean dish: 1. soak rolls until cooled. Peel and finely dice onion. Rinse parsley and... Rack of Lamb with Mustard Herb CrustPerhaps your new favorite bean dish: Remove meat from back bone with a sharp kitchen knife, but leave on the... Cod on Bean Ragout and Sun-Dried TomatoesFor the bean ragout, defrost the green bean seeds and squeeze them out of the shell. Boil the green beans in... Broad Beans with Poultry Liver*Peel 4-6 portions of bean seeds from pods, cook in boiling hot salted water for 4-5 minutes, drain, rinse and... Broad Beans with Frisee Salad and Tomato Oildays. Pour through a sieve into a bottle and store in a cool, dark place. Mold the tomatoes into a jar and...