Frisian Potato Casserole

washed potatoes from the peel and cook as boiled potatoes. Meanwhile, remove the peel from the onions, cut into small slices and fry in oil and 1/2 of the butter until translucent. Drain potatoes, let steam off, mash coarsely, mix with egg yolks, flour, sweet whipped cream and season with nutmeg seasoning, pepper and salt. Brush a high gratin dish with oil and sprinkle with breadcrumbs. Add layers of onions and mashed potatoes, using mashed potatoes as the last layer. Put remaining butter in flakes and bake in oven heated to 220 degrees Celsius for about 15 min, until the surface is brown. Put on the table in the form.

In style, natural sugar beet syrup belongs to it, which everyone pours over his unit of casserole.

As a drink, buttermilk or cow’s milk fits exceptionally neatly.

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