Fruit Salad American

This spicy fruit salad from America you can offer as a refreshing and vitamin-rich snack in the evening. But it can also be an entrée. Clean the lettuce, rinse the leaves and drain well, dry with paper towels. Now spread a baking dish with the leaves.

Remove the skin from the sugar melon. Form small balls from it with a round cutter. Remove the peel from the oranges. Also cut away the white skin. Cut into narrow, even slices. Rinse grapes. Pluck berries from stems, cut in half, remove seeds. Gourmets even peel them first.

Halve walnuts. Layer these ingredients alternately in the baking dish.

Stir the marinade from the ingredients listed. Season to taste. Spread evenly over the lettuce. Leave to stand for half an hour. Mix at the table.

Menu 3/313

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