Fruit Salad with Yogurt Sauce

First, prepare the fruit: wash, peel if necessary and remove from the seeds. Cut the fruit into bite-sized pieces.

Cut a piece of lemon peel into small pieces. Squeeze the lemon and mix the juice into the fruit.

Cut the avocado in half, remove the pit and peel. Mix the avocado halves with the cut lemon peel, honey, yogurt and whipped cream.

Chop the nuts.

Divide the fruit evenly on plates and cover with the sauce.

Sprinkle the nuts on top and serve the fruit salad.

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