Fruity Chicken in Cola

For the chicken in cola, slice the onion and bell bell pepper. Chop the chili pepper, chop the apricots, cut the chicken breasts into bite-sized pieces.

Fry the meat in the oil and then set aside. In the drippings, sauté all the vegetables and then add the meat back in.

Mix cola with ketchup and jam and pour over the top. Simmer until the sauce has thickened to a creamy consistency. Now mix in the apricots.

Season the chicken in cola with lemon juice, salt and pepper and serve.

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