Ginger Mango Splash

For the Ginger Mango Splash, peel the ginger and roughly cut into pieces.

Peel the mango and blend the pulp with the ginger and mineral water in a blender until no ginger pieces are visible.

Distribute the Ginger Mango Splash into glasses and fill up either with Prosecco or, for the non-alcoholic version, with mineral water.

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