Gingerbread Popcorn

For the gingerbread popcorn, melt the butter in a saucepan and add the corn kernels. Cover with a lid and cook over medium heat until all the corn kernels have popped.

To keep it from burning, shake the pot often. Transfer popcorn to a bowl and sprinkle with the birch sugar and gingerbread spice while still warm. Enjoy the gingerbread popcorn.

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