Glazed Halibut with Leek

Pluck the parsley leaves from the stalks, chop them as finely as possible together with the garlic, then mix both in a small baking bowl with the soy sauce, honey and a few drops of lemon juice and a little salt and pepper at the beginning, infuse for 15 minutes. Then add 3 tablespoons of olive oil and mix everything together with a blender, let it marinate again for 15 minutes and then pour the marinade through a sieve. Coat the halibut slices on both sides with the marinade and stand.

Rinse and clean the leeks, cut them in half lengthwise and slice them diagonally 1 cm wide. Then blanch the leek briefly in enough boiling salted water (boil once, strain through a sieve and rinse with cold water on the spot), drain. Finally, steam the leek in butter at low temperature until soft, 5 min, so that it still remains a little bit al dente. Just before the end, grate the fresh ginger, stir well with the leek, do not make more, season strongly with salt and freshly ground pepper.

Roast the halibut slices leisurely on both sides in a frying pan with a little olive oil over very low heat, turning twice to the other side. How long depends on the thickness of the slices, generally offer a maximum of 10 min, but really only at very low heat.

Related Recipes:

Halibut Poached in Liquorice CreamA bean recipe for every taste: 1. preheat stove to 175 °C. Shape the licorice on a tray and roast in the... Halibut Olive SpreadRemove the skin from the halibut and mash the fish meat with a fork. Wash the basil leaves and dab dry. Finely... Salmon in Puff Pastry with Leek FillingPeel and dice mango and avocado. Cut chili into rolls. Mix together with white wine, raisins, chutney and... Pasta Roll with Smoked FishPile the flour on a pasta board and make a hole in the middle. Add salt, egg yolk, egg and olive oil and knead... Fish Soup with RouilleCut the fish fillets into bite-sized cubes. Remove the skin from the garlic clove and chop finely. Add to the... Roasted Chicken Knuckles on Spiced PotatoesThe day before, for the marinade, remove the skin from the garlic and chop it. In a baking bowl, stir together... Ham and Leek QuicheFor the ham and leek quiche, wash the leeks and cut into thin slices. Mix both and sauté briefly in a little... Sauerbraten with Baked FruitBoil the ingredients for the marinade and cool. Pour the marinade into a freezer bag and put the meat in it... Sole Rolls on Leek with Turmeric SauceBlanch tomatoes in boiling water, rinse, skin, halve, core, dice. Rinse cilantro, pluck leaves from stems... Rouget Barbet Marinated with Rosemary Honey and Steamed Until Glazed, ColdRouget barbet marinated with rosemary honey: Fillet and debone the red mullet. Boil the chili pepper, honey...