Glazed Orange Carrots

Rinse the carrots and remove the skin. Cook in a little salted water for about 8 minutes. Drain.

Wrap meat with 1 slice of bacon each. Heat oil in a frying pan. Fry the meat in it for about 3 minutes on each side. Season with salt and pepper.

3. wash orange with hot water, rub dry. Grate peel. Squeeze juice. Caramelize sugar in a frying pan until golden. Extinguish with orange juice and 6 tbsp. water, bring to a boil. Turn carrots in it to the other side.

Rinse and chop kitchen herbs. Mix with orange zest and sprinkle over carrots. Arrange on plates with the pork medallions.

Our tip: Use a bacon with a strong flavor – this will give this dish a special touch!

Related Recipes:

Red Mullet on Radicchio-Fennel-Orange SaladHave you tried this fish recipe yet? Red mullets are saltwater fish that grow up to forty centimeters long... Duck Breast with Glazed ApplesCut the duck breast on the skin side with a kitchen knife with closely placed cuts at the beginning... Orange Pineapple Jelly with Vanilla Ice Cream and Orange CaramelPeel the blood oranges so that the white skin is completely removed. Cut the fillets from the partitions... Duck Breast with Orange Sauce, Red Cabbage and CroquettesFirst prepare the duck. To do this, preheat the oven to 180 °C. Heat a little oil in a pan. Score the duck... Chicken Breast Fillet in Orange Mustard Sauce1. remove the peel from the oranges over a baking dish like an apple, removing the white inner skin... Venison in Chestnut Bacon CoatFor the venison in chestnut bacon coat, first make the pumpkin bacon muffins. Preheat the oven to 180 °C... Chicken Breast Fillet in Orange Mustard Sauce1. peel the oranges over a baking bowl like an apple, removing the white inner skin completely. Then remove... Veal Fricassee with Carrots and MeatballsRinse and peel carrots. Cut in half lengthwise. Then cut diagonally into uniform slices about 1/2 cm thick... Cold and Hot of Young Carrots with Fried Pike PerchRemove the skin from two bunches of carrots and cut them into pieces. Remove the skin from the onion and cut... Carrots and Oranges in Brine VinegarWring out the orange (1) and lemon. Stir a salad dressing from vinegar, oil, orange and orange blossom water...