Gnocchi

In a bowl, mix eggs with egg yolks and milk. Mix in flour and pour in melted butter. Season with salt and nutmeg and mix everything into a smooth, not too firm dough. If necessary, correct the consistency of the dough with milk or flour. Boil enough salted water in a large wide pot and press the dumplings through a dumpling sieve directly into the boiling water. Bring to the boil only briefly and strain. Rinse with cold water, drain well and toss in hot butter.

Related Recipes:

Carinthian ReindlingFor the Carinthian Reindling, soak raisins with a little rum the day before. The next day, strain off the... Spinach Strudel with Cheese SauceBeat 250 g of flour, 1 tbsp of oil, one eighth of a liter of lukewarm water and a little salt until a smooth... Poached Smoked Haddock Smoked Haddock with Po …The haddock harmonizes well with the poached egg, because cooking it in flavored milk softens the smoked... Danish PastryFor the dough, stir the yeast with sugar and lukewarm milk until smooth, let rise for 15 minutes. Now knead... Wholemeal Egg Gnocchi with BaconFor the wholemeal egg dumplings with bacon, mix both types of flour with the eggs and 200 ml of milk to make a... Il PandoroA great cake recipe for any occasion: For the Dampfl, melt the yeast in the water, add the sugar, egg yolks... Brioche – Grandmother(*) Allerlei from yeast dough Let yeast melt in water and stand for 10 min. Sift flour into a suitable bowl... Original Grain BreadFor the original grain bread, first prepare the sourdough. To do this, mix 75 g of spelt flour with 75 ml of... Rhubarb Pie with LatticeA cake recipe for all foodies: For the yeast dough, put all the dough ingredients but only half of the milk in... Gnocchi in Gorgonzolasauce – Emilia RomagnaRinse the potatoes and cook them with the skin in enough boiling water. Drain, remove the peel and press the...