Gnocchi with Cabbage Sprouts and Bacon

First, cut the bacon into strips and fry slowly in the oil on half heat.

Cook the gnocchi in salted water. Clean the cabbage sprouts and boil them in a little water until soft, drain. Add sage leaves to bacon and fry briefly, then arrange strained gnocchi on two plates.

Add the cabbage sprouts to the bacon in the pan, toss briefly and spread the contents of the pan with the fat over the gnocchi. Add salt and pepper to taste and serve the gnocchi with cabbage sprouts and bacon.

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