Gold Cube

For the gold cubes is best to use stale bread or white bread. Cut bread into fine cubes. In a bowl, mix eggs with a good shot of milk, freshly chopped herbs and salt and pepper.

Empty the mixture over the bread and mix well. Let stand for about 10 minutes. Heat clarified butter in a large frying pan and bake the bread mixture until golden brown.

Related Recipes:

Stuffed Bread Dumplings with Leek SauceCut the rolls into small slices and put them in a large enough bowl. Boil 200 ml of milk and pour over the... Peanut Millet BiscuitsFor the peanut-millet pastry, first prepare a baking sheet. If bread is to be baked in the pan, line it with... Veal Meatballs with Fried Potatoes and Snipped BeansFor the meat loaf: Cut the bread into small cubes, toast without fat in a frying pan and pour the milk. Pull a... Gratinated Goat Cheese with Relish of Pears and ApplesPeel the pears and apples and cut them into small cubes. Put them in a saucepan with sugar, mustard, ginger... Baked Taleggio with Herb Salad1. fry the pine nuts in a frying pan. Pit olives, roughly chop tomatoes and peel garlic. Whisk everything in a... Sacher CubeFor the Sacher cubes, cream the room-warm butter with the powdered sugar until fluffy, gradually stir in the... Vegetable TartarMix rice cookie ingredients with five cups of water, swell for 1 day. Grind everything in hand mixer, season... Almond MilkFor the almond milk, first soak the 100 g almonds overnight in a large cup of water. The next day, strain the... Date BreadFor the date bread, wash the raisins and let the drained raisins steep in the Grand Marnier for half an hour... Kaspress DumplingsFirst, cut the bread into small cubes, whisk milk with eggs and pour over the bread cubes. Allow to set. Peel...