Gooseberry Sauce

Rinse gooseberries and pluck off the stems. Boil the berries with a quarter of a liter of water and simmer on low heat for about 3-5 minutes until soft. Cool and strain the cooked fruit through a sieve. Add sugar, butter and lemon peel to the gooseberry puree form and mix everything together well.

Serve the sauce warm as an accompaniment to fish, duck, goose or grilled poultry.

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