Gorgonzola, mascarpone and sherry together to make a puree, season with the spices.
Chop pine nuts not too small and sprinkle on top.
unknown
Tip: Cook only with high quality spices – they are the be-all and end-all in a good dish!
Related Recipes:
Cold Gorgonzola Whipped Cream Sauce- Salsa Di Gorgonzola FreddaSalsa di gorgonzola fredda Mash gorgonzola with a fork and stir with oil until smooth. Stir in whipped cream...
Fusilli Con Gorgonzola E Cime Di Rapa, Fusilli Mit Gorgonzola Und Cime Di RapaRoughly chop the cime di rapa with a kitchen knife and roast at high temperature in a large frying pan with a...
Ribbon Noodles with Gorgonzola SaucePasta dishes are simply always delicious! Pasta in enough boiling salted water form and cook about 10 min. al...
Peanut DipRemove peel from garlic, ginger, shallots, chop. Divide lemongrass into rings. Crumble chilies. Grind with 100...
Clove Bread #6033Cut prunes and dried plums into cubes, add spices, moisten with rum and marinate for a while. Add yeast mixed...
Stuffed Zucchini with Goat CheesePreheat the oven to 180 degrees (convection oven 160 degrees, gas mark 3). Cut the zucchini in half and scoop...
Almond Pine Nut CookiesFor the almond pine nut cookies, spread the almonds with the pine nuts on a baking sheet and toast in a...
Basil Pine Nut DressingFor the basil pine nut dressing, first toast the pine nuts in a pan without oil until fragrant. Wash the basil...
Pears with Chestnut Mascarpone MousseFor the pears with chestnut mascarpone mousse, defrost the chestnut rice. Chop the chocolate very finely. Whip...
Carrot StewRemove peel from carrots and potatoes and cut into small cubes. Squeeze the sausage mixture out of the...