Look forward to this fine asparagus recipe:
Peel the asparagus spears and cut them into 2 cm long pieces, make in light salted water to which has been added 1 tbsp butter and 1 tsp sugar.
Put the vegetables as well as the potato slices in a suitable bowl and mix thoroughly.
Stir the whipped cream, mustard and horseradish together and pour over the lettuce. Pull. Garnish with the radishes before serving.
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