Grandmother’s Vegetable Soup

Remove the outer hard leaves from the cabbage, discard the stalk and cut the cabbage into tender strips. Steep in boiling hot salted water for 5 minutes. Scrape the carrots and cut them into thin slices. Clean the celery, removing all the hard outer ribs. Then cut into short pieces. Clean the leek and cut it into thick slices. Remove the skin from the onion and dice it. Cut the lettuce heart into tender strips. Remove the peel from the potatoes and cut them into small cubes. In a saucepan, heat the butter, add the vegetables and cook for half an hour at low temperature with the lid closed. Stir from time to time. Then pour in the boiling clear soup. Simmer for another half hour at low heat. Season with salt and pepper. About 20 minutes before the end of the cooking time, sprinkle the long grain rice into the soup. Serve with Parmesan cheese.

Toast until golden brown and distribute evenly in the soup cups. At the table, pour the hot soup over the rice. Sprinkle with grated Parmesan cheese if desired.

Related Recipes:

Easter Plait (Original Viennese Six-Strand Plait)For the Easter plait, crumble half of the butter into 350 g of flour. Add 1 pinch of salt, 40 g sugar, 1/8 l... Make Sauerkraut YourselfFor the sauerkraut, first cut away the outer, wilted leaves from the cabbage head, cut into quarters and... Vegetable Stew with Radish SauceFor the radish sauce, cut the chili peppers in half lengthwise and remove the seeds. Rinse halves and cut... Savoy Cabbage Roulade with Mustard FoamRemove the stem base from the savoy cabbage head, remove the outermost leaves. Later make the whole head in... Blue CabbageA pie recipe for all foodies: Finely chopped blue cabbage is kneaded with red wine, orange juice, red... Vegetable Stew with Paprika PestoMaybe your new favorite bean dish: To make the bell pepper pesto, turn on the oven broiler. Cut the peppers in... Chicorée Risotto Mit Taleggio Und WalnüssenCut the chicory in half lengthwise, cut out the wedge-shaped base, then cut horizontally into 1 cm thick... Warm ColeslawFor warm slaw, remove outer leaves, quarter head of cabbage and finely shave with a cabbage slicer. If a... Grilled Cheese Skewers on Pesto Toasted Bread with Cabbage and Zucchini Salad1. ) Grilled cheese skewers on pesto toasted bread – (circa 35 min): Clean cherry tomatoes. Cut cheese... Pork Cheeks Stewed in Beer4 Remove peel from carrots, garlic, onions, celery and leek and cut into small pieces. Set aside. Cut the...