Grape Banana Jam

First, mix grapes with jelling sugar, coarsely crush with a blender (also works with a potato masher).

Heat until almost boiling, then pass through a sieve to remove the grape skin.

Peel and chop the bananas and add to the grapes. Add 1/4 l wine and lemon juice and boil down until jellied.

While still hot, pour into prepared jars rinsed with hot water, seal tightly and turn upside down.

The jam will not set until completely cooled and stored in a cool place.

Related Recipes:

Plum Grape JamFor the plum-grape jam wash plums, remove seeds and cut into small pieces. Cut grapes in half, remove seeds... Pork Cutlet in Crispy Breading with Pea-Grape RagoutCutlets: Brush the pork cutlets with canola oil and lightly plate between two sheets of cling film, season... Grape SauceFor the grape sauce, boil water and wine in a pot. Melt butter, add flour and deglaze with diluted wine. Let... Grape StrudelFor the grape strudel, sift flour into a mixing bowl, add 40 ml KRONENÖL SPEZIAL mit feinem Buttergeschmack... Brimsen Grape BallsFor the Brimsen grape balls, remove the pistachios from the shell and chop finely. Wash the grapes and wipe... Sole Rolls on Leek with Turmeric SauceBlanch tomatoes in boiling water, rinse, skin, halve, core, dice. Rinse cilantro, pluck leaves from stems... Jam From Rose PetalsFrom the rose petals you need to pluck the flowers and cut away the white from the petal base. Add the petals... Crostata Di Uve – Grape Cake with Amaretti – TicinoA simple but delicious cake recipe: A fruit cake that, prepared with Ticino grapes, tastes exceptionally... Fun Fruit and Vegetable SnackFor the fun fruit and vegetable snack, first split the strawberry lengthwise and cut out a narrow triangle at... Owl PorridgeFor the owl porridge, first bring all the ingredients for the porridge to the boil and simmer for 5-10...