Gratin of Chicory with Fried Neck Slices

Have fun preparing this mushroom dish!

Cut the chocoree in half, break the upper part into individual leaves and cut the lower part into strips. Rinse them in lukewarm water and place them in a buttered baking dish.

Remove the peel from the potatoes and cut them into slices. Layer alternately with the chicory leaves in the form. Blanch tomatoes briefly, remove skins, cut into quarters, remove seeds and cut flesh into fine cubes.

Whip the cream with the egg yolk. Add the minced herbs and season with iodized salt, pepper and nutmeg. Pour the mixture over the gratin. Sprinkle with diced tomatoes and grated Allgäuer Emmentaler and cook in a heated oven at 180 °C for about 40 to 50 minutes.

In the meantime, cut the pork neck into thin slices and season with iodized salt and pepper. Clean the oyster mushrooms and cut them into pieces. Heat clarified butter and roast the neck slices with the oyster mushrooms on both sides.

Heat brown base sauce, add garlic, green peppercorns and brandy and season with iodized salt. Arrange the neck slices and oyster mushrooms and pour the garlic sauce over them. Serve the gratin with it.

Related Recipes:

Roasted Asian Duck, Served in Three CoursesHave fun preparing this mushroom dish! Put the whole duck in boiling water for 1 minute. Dry, varnish with... Pasta Gratin with Porcini MushroomsFor the pasta gratin with porcini mushrooms, peel and finely chop the onion. Heat half of the oil in a... Roasted Oyster MushroomsFor roasted oyster mushrooms, cut the oyster mushrooms into coarse oblong pieces. Pour the olive oil into a... Pan Stir Fried Mussels in Aster SauceA delicious fish recipe for any occasion! Another classic dish of Canton cuisine. If someone thinks that it is... Wild Garlic Gratin with SpinachFor the wild garlic gratin with spinach, sauté onion and garlic in hot clarified butter until translucent... Asian Vegetables Fried in Rice Leaf with Sesame Seed MarinadeHave fun preparing this mushroom dish! For the sesame marinade, roast sesame seeds in a frying pan. Rinse... Paupiette on Lemon RisottoA delicious mushroom dish for any occasion! For the roulade filling, cut cheese and oyster mushrooms into 5 mm... Fried Minced Meat Gnocchi on Onion Mashed PotatoesClean peppers, remove seeds and cut into fine cubes. Chop kitchen herbs. Grate mushrooms with kitchen paper... Gourmet ToastHave fun preparing this mushroom dish! Lightly pound the pork fish, season and roast in clarified butter on... Veal Liver Skewer with Sage on Fried Potatoes with Spinach Au GratinPeel onion and cut into small pieces. Rinse spinach well, pluck and blanch briefly in light salted water...