Greek Summer Salad

For the summer salad, wash and cut the vegetables: Slice and quarter the unpeeled cucumber, halve or quarter the cocktail tomatoes (depending on size), slice the bell bell pepper into strips, slice the onion into fine strips as well, strain the olives and mix in.

Now cut/break the feta cheese into bite-sized cubes and gently mix in as well. For the marinade, mix all the ingredients except the oil and dress the salad with it.

Just before serving, marinate the salad with the linseed oil and dress.

Related Recipes:

Salmon in Puff Pastry with Leek FillingPeel and dice mango and avocado. Cut chili into rolls. Mix together with white wine, raisins, chutney and... Spicy Lentil SaladFor the spicy lentil salad, cook the lentils, or drain them from the can and put them in a bowl. Now cut the... Mediterranean Vegetable Pasta SaladA great pasta dish for any occasion: Place the bell pepper halves on a baking sheet brushed with olive oil and... Vegetable Fruit Salad – Pico De GalloClean, rinse and dry the bell bell pepper and cut into small cubes. Heat the oil in a frying pan and sauté... Kiwi Cucumber Vegetables with SalmonPeel and finely dice the onion. Melt the butter and sauté the onion cubes until translucent. Remove the skin... Piedmontese Style PeppersFor the Piedmont style peppers, first preheat the oven to 180 degrees. Cut the peppers in half and remove the... Beef Roulades Mediterranean StyleFor the beef roulades, halve the onion or, if the onion is very large, quarter it and cut into thin half or... Healthy Pasta SaladFor the pasta salad, cook the whole grain spelt pasta in salted water until al dente, strain and set aside to... Meatballs with PaprikaRinse the mint, chop. Knead together with minced meat, egg and breadcrumbs. Season with pepper & salt... Paprika ChickenPeel and finely chop garlic and onion. Wash and seed the bell bell pepper and cut into fine strips. Salt and...