For the green paradeis salad, finely chop the onion and the paradeis. Salt the tomatoes and onion and cover with water.
Leave to stand overnight. Strain the tomatoes and onion the next day. Add vinegar marinade made of vinegar, water, juniper berries, cinnamon bark, sugar and cloves and boil for 5 minutes.
Add hermetic aid, put the green paradeis salad in jars and close them.
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