For the grilled banana with shocko flakes, simply cut the banana in half lengthwise, place on a baking tray lined with baking paper and bake the bananas in the preheated oven at 160 °C hot air for about 10 minutes.
Finely grate the chocolate and wash the berries.
Remove the grilled bananas from the oven, put them on plates, sprinkle with chocolate flakes and put the berries on the plates as garnish.
Enjoy immediately!
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