For the charcoal grilled chicken, wash the chicken well. If giblets are present, remove them. Season inside and outside, put on the barbecue skewer and fix it with skewers.
When the charcoal has reached the required temperature (surface of the charcoal is gray), attach the chicken skewer and grill for about 90 minutes with the grill motor running.
Serve the grilled chicken with various salads and pastries according to taste.
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