Grilled Salmon with Mustard Sauce

Season the salmon slices with salt and season with pepper. Brush all around with oil. Grill for four to six minutes on each side. Mix the curd with the cream and mustard thoroughly. Season heartily with pepper, Worcester sauce, salt and juice of one lemon. Add the tarragon leaves at the end.

Related Recipes:

Salmon Tartar, Salmon Tartar…leave. Cut salmon into narrow strips and then chop finely. Stir soy sauce with vinegar, mustard and... Pickled SalmonFor the pickled salmon, mix all the ingredients for the pickle and rub the salmon well with it and cover it... Purslane Risotto with Salmon Rosettes1. for the risotto, soak six-grain mixture and wild rice in separate dessert bowls for one night, drain one... Salad of Asparagus Spears, Melon, Avocado and Grilled SalmonA more wonderful asparagus recipe: Strip asparagus spears exactly from peel, cut bottom ends into short... Cream Cheese Tart with Salmon1. rinse kitchen herbs. Pluck dill and parsley leaves from stems (leave a few for garnish) and chop finely... Salmon in Honey Mustard SauceCut salmon fillet into 8 pieces, sprinkle with juice of one lemon and season with salt. Clean spring onions... Grilled Salmon with Chardonnay AioliHave you tried this fish recipe yet? Rinse salmon fillet, rub dry and remove bones with tweezers. Cut salmon... Grilled Bonito with Tuna and Basil SauceGut the fish, fillet and cut four nice portions. Season the fillets with lemon, salt and pepper. Lightly flour... Steak with Grilled VegetablesFirst, cut the vegetables into thick pieces and mix with the remaining ingredients. Sear on hot grill for 4-6... Salmon in Puff Pastry with Leek FillingPeel and dice mango and avocado. Cut chili into rolls. Mix together with white wine, raisins, chutney and...