Sprinkle grill-ready halibut with lemon, turn over in flour and brush well with oil. roast on both sides. Salt and season with pepper. In a frying pan, toss crab in over-spread and pour over finished fish. Serve with lemon wedges. Serve with potato salad or toast.
Halibut Juist Fisherman Style
Rating: 2.00 / 5.00 (2 Votes)
Total time: 45 min
Servings: 4.0 (servings)