For the ham and meatballs casserole, cook the meatballs and strain. Cut the onion into small pieces and sauté in oil. Cut ham into small sticks.
Mix the cooled meatballs with ham, onion, eggs, cream cheese, sour cream, salt, pepper and nutmeg.
Grease a baking dish, sprinkle with breadcrumbs and fill in the Fleckerl mass, cover with Gouda cheese, and bake in the preheated oven for about 30 minutes until the cheese has a nice color.
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