handful
Related Recipes:
Aachen PrintenMelt the syrup and sugar in it. Allow the liquid to cool. Dissolve potash and baking soda in a little water...
Crispy Quail Breast with Pesto on Marinated ChicoryThere’s not much to such a mini-springer. So rather ne entrée, or simply make the double unit...
Boiled BeefPut the marrow bones in the refrigerator so that the marrow becomes tight. Then squeeze the marrow from the...
Coconut BallsFor the coconut balls, deseed the dates and blend in a chopper until sticky. Mix in 1 handful of coconut...
Brussels Sprouts RavioliTry this delicious pasta dish: 1. break off the outer, coarse bracts from the Brussels sprouts. Pick off a...
Dandelion GinFirst, in the spring, before the dandelion begins to bloom, dig up its roots. These are cleaned clean, cleaned...
Bavarian Cabbageaway the thick leaf veins. Cut cabbage into small pieces. Peel and chop onions. Heat lard, then brown the...
G’fellti Buechlaempe – Stuffed Beef BellyCut the beef belly from the butcher on one side. For the stuffing, sauté the chopped onions in the fat until...
Asparagus Spears Flaemish StyleLook forward to this fine asparagus recipe: Belgians also grow beautiful white asparagus spears and know many...
Dressed Fresh Goat Cheese with Honey and Pepper DressingStir the goat cheese with the whipped cream until creamy. Season with nutmeg, pepper, salt and cayenne pepper...