Stir through sugar, orange juice and olive oil. Fold in cinnamon and hazelnuts. Mix flour, baking soda and baking powder, add to nut mixture form, knead by hand to a dough. If necessary, add a little more flour, the dough should not stick.
Preheat the oven to 180 °C. Oil a large baking tray.
Divide the dough into 50 g portions, form a 15 cm long roll from each portion, close it into a ring and press it well together. Place on the second rack from the bottom and bake at 180 °C for 20 to 30 minutes.
Related Recipes:
Hazelnut SlicesBeat butter, sugar, vanilla sugar, rum and yolks until fluffy. Beat the egg whites until stiff. Mix flour with...
Gifts From the Kitchen: TorroneCoarsely chop cooking chocolate and nougat and melt together in a snow kettle in a hot water bath. Whip the...
American Ginger BreadBeat butter until creamy, add sugar, mix well. Add molasses and syrup, as well as milk, spices and sherry. Mix...
Butter Cinnamon GugelhupfA simple but delicious cake recipe: Mix flour with dry yeast, the 3 eggs, 1 tbsp. sugar and the milk to make a...
Pickle Fresh OlivesMethod 1: This is similar to the process also used for commercially pickled olives. Sort out all the olives...
Gingerbread Mousse with Hazelnut Brittle on Punch SauceA great cake recipe for any occasion: For the mousse, soak the gelatin in cold water. Place the egg, egg...
Orange Pineapple Jelly with Vanilla Ice Cream and Orange CaramelPeel the blood oranges so that the white skin is completely removed. Cut the fillets from the partitions...
Orange Cranberry MuffinsPut the sifted flour in a bowl with the baking powder, baking soda and grated orange zest and mix.In a second...
Hazelnut PuddingA great cake recipe for any occasion: 3 eggs (separate, wt.-cl. 2) Fat for for the mold Yield: Besides. 1...
Argentine Sour Cream Cake with ArrackFor the bases: Grind the hazelnuts for the dough and filling and roast on a baking tray in a heated oven at...