Herb and Pot Casserole

For the herb and curd casserole, cook the whole wheat pasta in salted water until al dente. Strain and let drain in a colander.

Mix the egg yolks with the curd cheese. Add the chopped herbs and stir well again. Beat the egg whites until stiff.

Cut the onion, ham and Gouda into cubes. Fry the onion in a little oil until translucent. Then add ham, Gouda and the cooked egg pasta, stir well and remove from heat. Mix in the herb curd, fold in the beaten egg whites and then pour the mixture into a greased baking dish.

Bake in the preheated oven on the middle shelf at 200°C for about 30 minutes. Before serving, sprinkle the herb and curd casserole with chopped chives.

Related Recipes:

Ham NoodlesFor the ham pasta, cook the pasta in salted water until al dente, strain in a colander and mix in butter... Spaghetti Casserole with HamFor the Spaghetti Casserole with Ham, place a large pot of salted water and cook the spaghetti al dente... Fennel Casserole with PastaFor the fennel casserole with pasta, first cook the pasta in salted water until al dente. Strain, refresh with... Pasta CasseroleFor the pasta casserole, cook the ribbon noodles in salted water until al dente. Drain and set aside in a... Greek Pasta CasseroleFor the Greek pasta casserole, boil the pasta in enough water until soft. Preheat the oven to 200°. Finely... Herb Pasta Salad with TomatoesFor the herb pasta salad, prepare the pasta according to package instructions. Chop the herbs and mix with the... Ham and Leek QuicheFor the ham and leek quiche, wash the leeks and cut into thin slices. Mix both and sauté briefly in a little... Ham and Meatballs CasseroleFor the ham and meatballs casserole, cook the meatballs and strain. Cut the onion into small pieces and sauté... Wheat and Leek LoafFor the wheat and leek patties, brown the tender wheat in a saucepan without adding any fat. Pour in vegetable... Curd CasseroleDrain the curd well in a sieve. In the meantime, separate the eggs, mix the egg yolks with 125 g sugar...