Herb Sauce for Fondue

For the herb sauce, mix together sour cream, curd cheese, chives and parsley.

Finally, season with salt and pepper.

Related Recipes:

Herb Bread Terrine with CurrantFor the herb bread terrine, wash the currant, drain well and grate from the stems. Remove the crusts from the... Herb Avocado Bowl with Mushroom ValleysFor the Herb Avocado Bowl with Mushroom Talers, first rub the mushrooms dry, remove the dry cuttings and chop... The Cream Varieties in SwitzerlandDepending on the intended use, you can choose between full cream, heavy cream, sauce cream, half cream, sour... Cod with Herb Cheese CrustFor the cod with herb cheese crust, wash the cod fillets and pat dry, then season with salt, garlic and lemon... Meat Strudel with Mushrooms and CheeseFor the meat strudel with mushrooms and cheese, sauté the finely chopped onion and garlic in a little oil and... Dressed Fresh Goat Cheese with Honey and Pepper DressingStir the goat cheese with the whipped cream until creamy. Season with nutmeg, pepper, salt and cayenne pepper... Grilled Cheese Skewers on Pesto Toasted Bread with Cabbage and Zucchini Salad1. ) Grilled cheese skewers on pesto toasted bread – (circa 35 min): Clean cherry tomatoes. Cut cheese... Meat FondueHorseradish whipped cream sauce Whip cream, mix everything together, season to taste. Curry sauce Mix... Carinthian Kasnudeln with Curd Cheese and Breadcrumbs Filling (Basic Recipe)For the Carinthian Kasnudeln with curd cheese and breadcrumbs filling, first knead a medium-firm dough from... Ham Roll with Herb GervaisFor the ham roll with herb gervais, chop the chives. Mix the gervais and sour cream with strained Roquefort...