For the herb soup, mix the vegetable soup with crème fraîche and heat. Mix the cornflour with the egg yolk and 250 ml of water and stir into the boiling soup.
Season with chopped herbs, nutmeg, salt and pepper and serve the herb soup hot.
Servings: 2.0 (servings)
For the herb soup, mix the vegetable soup with crème fraîche and heat. Mix the cornflour with the egg yolk and 250 ml of water and stir into the boiling soup.
Season with chopped herbs, nutmeg, salt and pepper and serve the herb soup hot.