First roll out the marzipan thinly and cut out or cut out circles (diameter = 5 cm).
Melt the dark and milk chocolate together and set aside.
Place half a piece of the nougat chocolate in each of the marzipan circles and shape into a ball.
Roll the finished balls in the melted chocolate and chill.
Before eating the Mozartkugeln, make sure that the coating has hardened.
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