Hot Chocolate with Rum

For the hot chocolate with rum grate the chocolate.

Heat the milk in a saucepan, add a pinch of vanilla sugar and melt the chocolate in it.

Whip the cream with a pinch of sugar until stiff.

Pour the chocolate milk into heat-resistant glasses, add a spoonful of rum to each and place a whipped cream topping on top.

Serve the hot chocolate with rum sprinkled with cocoa.

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