House Friends of My Mother

Beat the eggs and the powdered sugar together well until you get a fluffy and creamy mixture. Add the lemon zest, aranzini, hazelnuts, raisins and flour and knead into a spreadable mixture, which you spread onto a well-greased baking tray. Bake in a preheated oven at 185 °C until light brown, allow to cool briefly and cut into oblong squares.

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