First, soak the chickpeas overnight. Strain and boil in fresh water until soft.
Puree with a little lemon juice and finely chopped ginger root (add a little cooking water if necessary).
Finely grate the carrots. Mix together and season with salt.
Servings: 1.0 (servings)
First, soak the chickpeas overnight. Strain and boil in fresh water until soft.
Puree with a little lemon juice and finely chopped ginger root (add a little cooking water if necessary).
Finely grate the carrots. Mix together and season with salt.